Summer 2021 Bartender Positions – Yellowstone National Park, WY – Xanterra – Yellowstone National Park, WY

Overview


Service with a smile. Join the Front of the House team
!

Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. More than 58% of Yellowstone’s food purchases come from sustainable sources. Learn more about the Food & Beverage department.


The Details

  • Position Type: Seasonal (April-October 2021)
  • Start Date: April 2021
  • Schedule: Varies – ~40+ hours per week
  • Location: Throughout Yellowstone National Park


What We Provide

  • Simple living in the world’s first National Park with low-cost housing (dormitory style), meals (cafeteria style), and Wi-Fi (limited bandwidth) provided.
  • A low-cost bimonthly deduction covers three meals a day, your dorm room, and all associated utilities (including limited Wi-Fi) and the use of in-house laundry facilities.
  • Free Employee Recreation Program (hiking, biking, photography, camping, wildlife watching, educational programs, film series, sports competitions, and more!)


Why Yellowstone National Park Lodges

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we the primary authorized concessioner in Yellowstone, and as such, we are proud stewards of the park.


PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.


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Responsibilities

Applicants for a Bartender job will be considered for the following positions, based on skill levels and business needs. Both AM and PM shifts are available.


Bartender

  • Responsible for providing great guest service by mixing quality cocktails, pouring a proper draft, and decanting wine to achieve the best taste.

Cocktail Server

  • Offer our guests alcoholic beverages and appetizers in one of our many lounges or bars.
  • You must have some experience and be 21 years old or older.


Barista

  • The Barista position requires a combination of skills that include great guest service and making a good latte! Hot beverages, including cappuccino, lattes, and espresso, are prepared using our sophisticated coffee machines.
  • Baristas in some locations also serve alcoholic beverages and must be age 21 or older.

All positions will be required to:

  • Perform all duties toward the goal of providing excellent guest service efficiently.
  • Follow all policies, procedures, and service standards.
  • Accurately record and enter all food (where applicable) and beverage items into the POS system; produce, pick up, garnish and serve food and beverages promptly to guests; collect and process forms of payment; ensuring guest satisfaction throughout.
  • Maximize sales by using menu knowledge and suggestive selling techniques. Motivate and educate staff in up-selling and wine salesmanship. Ensure established standards of beverage service are met.
  • Offer and serve alcoholic beverages while adhering to established Xanterra alcohol policies.
  • Maintain cleanliness of lounge and service areas. Ensure work area is orderly and properly stocked.
  • Collect accurate payment from the guest and depositing the exact amount of sales.

Qualifications

  • Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
  • Ability to communicate effectively with guests, co-workers, and supervisors.
  • Ability to absorb large amounts of information quickly: Service procedures, beverage and food menus as appropriate, Aloha point of sales.
  • Knowledge of brands, selections and recipes helpful.
  • Computer experience and knowledge of ordering procedures.
  • Knowledge of basic sanitation.
  • Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.
  • Must be able to stand for long periods, approximately 8 hours.
  • Must be able to walk for long periods.
  • Must be able to lift and carry a minimum of 50 pounds.
  • Must be able to bend, stretch, and reach for extended periods.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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