The key chemical in rotten egg’s foul smell could soon make our laptops last longer

A team of researchers has come up with a surprising new addition to the potential list of ingredients that could go in the batteries that could power next-generation portable devices like smartphones and laptops – sulfur, the active element that, when combined with hydrogen, gives rotten eggs their unique, hair-raising stench.

More specifically, the team from Monash University in Australia, led by Professor Matthew Hill, Dr Mahdokht Shaibani and Professor Mainak Majumber, developed a new lithium-sulfur battery interlay that enables fast lithium transfer while improving the performance and longevity of the new batteries. 

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